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Born in Monte Carlo in 1899, Louis Chiron was the son of the maitre d’hotel at the Hotel de Paris and claimed French citizenship as a dual national. He allegedly got his start driving during World War I as a chauffer to French Marshal Ferdinand Foch and General Philippe Pétain. After the war, he made his living by working at a car dealership in Nice and taxi dancing at nightclubs.

In 1925, Chiron got a break as a racer when a wealthy American woman sponsored him to take part in some minor events. It was not the first time a woman had assisted the handsome young man in his career. In fact, a Russian noblewoman had financed not only his post-war private school education, but also music lessons and courses in etiquette—all of the training required to become an irresistible lady’s man.

The following year, Chiron caught the eye of another motor racing fan, Alice “Baby” Hoffmann né Trobeck, the wife of Alfred Hoffmann, heir to the pharmaceutical fortunes of Hoffmann-La Roche. The Hoffmans got a Type 35 Bugatti for the Monegasque native, who drove it to victory for them in the 1926 Grand Prix du Comminges.

Read More >> Monaco – A Truly “Grand” Grand Prix

Despite its fame as the oldest of the currently used circuits, Monaco was not the site of the first Grand Prix race in Europe. That honor goes to the town of Le Mans, France. In 1906, it hosted the Grand Prix de l’Automobile Club de France—the world’s first big circuit race.

Over the next two decades, America, Italy, Spain, Belgian, and Great Britain would join the schedule, leading up to the very first European Grand Prix race in Lasarte, France in 1926. Germany was added to the calendar the very next year, making Monaco something of a latecomer to the motor racing scene.

Until the turn of the century, racing in Monaco had fallen under the purview of the local bicycle sports club. Formed in 1890, they organised events on two wheels, not four. But as motor vehicles became more important and popular, the group changed its name in 1907 to the Sport Automobile Velocipedique Monegasque (SAVM), or Monaco Bicycle and Automobile Sports Club.

Read More >> Monaco Readies for Racing

Since its inception in 1929, the Grand Prix of Monaco has grown to become one of motor racing’s greatest events—on par with the 24 Hours of Le Mans (est. 1923) and the Indianapolis 500 (est. 1911). It is not only the slowest and most difficult of all the World Formula One Championship races, but also one of the premier highlights of Europe’s annual social calendar.

The race is conducted over the streets of Monte Carlo and La Condamine, a circuit notorious for its snakelike layout and tight turns. Its famous tunnel is unique among racing challenges, and its winding streets leave little margin for error. In fact, the Monaco course is such a test of drivers’ skills that safety concerns would prohibit it from being added to the Formula One schedule if it were not already an established Grand Prix.

Read More >> The Monaco Grand Prix – Grandest of All Motor Races

Once the many myths about Monte Carlo have been dispelled, an undeniable truth remains—it is still one of the world’s most exciting destinations, not only for the rich and famous, but also for holiday makers of all walks of life. And the more you know about the real Monte Carlo, the more fascinating it becomes.

For example, the dish known as crepes suzette is native to Monte Carlo. A crepe is prepared in a chafing dish tableside, served hot with a sauce of sugar, orange juice, and Grand Marnier liqueur. Brandy poured over the crepe is lit on fire for a spectacular dining effect. But the original came about quite by accident.

In 1895, a fourteen year-old assistant waiter named Henri Carpentier (1880-1961) was working at Monte Carlo’s Café de Paris and preparing a pancake-like dessert for England’s Prince of Wales, the future King Edward VII (1841-1910). While Carpentier was working in front of a chafing dish, the cordials caught fire. Rather than admit his mistake, the youngster served the dish, which the Prince ate with relish and named after his table companion, Suzette.

Read More >> The Truth about Monte Carlo

Today, SBM describes what Monte Carlo offers its guests as “a brilliant blend of luxury, creativity, tradition and audacity…privilege, emotion, a legend, a wide palette of pleasures, fitness and well-being, and real innovation in conditions one normally only dreams about.” They speak of the “Monte-Carlo signature…a new art of living, unique throughout the world.”

Strip away the hyperbole, and what visitors really find is five casinos with 21 gaming rooms and 1,160 slot machines. Table games range from traditional Roulette, Baccarat, and Chemin de Fer to American innovations like Black Jack, Craps, Stud Poker, and a version of Texas Hold’em played against the croupier. There are progressive slots, centime slots, high-roller €20 slots, video poker machines, electronic Roulette games, and even “Xtrem Derby,” a multiplayer, virtual horse race game.

With its crystal chandeliers, frescoed ceilings, tuxedoed croupiers, and high-stakes wagering, Casino de Monte-Carlo remains the centerpiece of gambling in Monaco, Europe, and arguably the entire world. Most of its games are open each day from 2pm; there is a €10 entrance fee; and “sensible dress” is required. Admission to the Salons Privés (private rooms) requires payment of an additional €10 fee and men must wear jackets after 8pm.

Mindful that elegant, old-school gambling is not for everyone, SBM has developed the Casino Café de Paris as its center for slots and American-style table games, open from 10am daily. The Monte Carlo Bay Casino is ultra-contemporary in design, featuring only machine games, with bets starting at €0.10. And the “trendy” Sun Casino offers festive Las Vegas-style gambling, with the very latest in imported games.

Read More >> Monte Carlo – Still the Place to Play

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