Back in the 1920s, FIFA President Jules Rimet and a group of French football administrators suggested the idea of bringing the world’s top national football teams together for a tournament. They would compete head-to-head for the title of “World Champions” with a gold trophy attesting to their accomplishment.
Rimet knew that any true global prize would have to include the reigning Olympic champions. Uruguay’s national team had won the Olympic Gold Medal for football in Paris in 1924 and again in Amsterdam in 1928, so he asked their government to host a World Cup competition. Well aware that such an event would require the construction of a new stadium in Montevideo, Rimet convinced the Uruguayans by linking the tournament to the country’s 100th anniversary celebrations in 1930.
Known in Spanish as “Estadio Centenario,” the 80,000-seat Centennial Stadium was built between 1929 and 1930. Only four European teams—Belgium, France, Romania, and Yugoslavia—were able to make the long sea journey to that first FIFA World Cup event. They were joined by the USA, Mexico, and seven South American teams.
Argentina, Uruguay, the USA, and Yugoslavia all cruised through their group matches undefeated, but it was the two South American rivals that met in the finals. In front of a sell-out crowd, the host nation struck first just 12 minutes in, but Argentina bounced back, and the centenary celebrants found themselves trailing 1-2 at the half, which made for an exciting finish.
Pedro Cea tied it at 57 minutes, and then Victoriano Iriarte gave Uruguay the go-ahead goal eleven minutes later. Hector Castro’s empty netter with a minute remaining clinched the victory. Uruguay emerged triumphant, winning 4-2 over the same team they had defeated in Amsterdam two years earlier. Guillermo Stabile of Argentina was awarded the Golden Shoe as outstanding player of the tournament. It was the perfect start of the World Cup era, with no cautions, no send-offs, and the true World Champion confirmed.







